Here the recipe for all of you that asked for it.
125 gr. butter
4 eggs, separated
165 gr. sugar
150 gr. self -raising flour
35 gr. cocoa powder
1/2 teaspoon bicarbonate of soda
250 ml milk
150 gr. caster sugar, extra
30 gr. coarsely chopped roasted hazelnuts
160 ml. thickened cream
1 tablespoon icing sugar
250 gr. strawberries
* preheat oven to160 degrees
* Beat egg yolks and sugar in bowl, stir in flour,cocoa and soda and the milk.
Divide mixture between 2 pans.
* Beat egg white in small bowl with electric mixer until soft peaks form, ad little by little the
sugar.
* Divide meringue over cake mixture in pan.
* Sprinkle hazelnuts over one cake.
* Bake uncovered for 25 min.
* Cover pans with foil and bake for another 20 minutes.
* Beat cream and icing sugar.
* Place cake without nuts on a plate, spread with cream and strawberries, top with remaining
cake.
TIP: This recipe is best made on the day of serving, so you have to eat a lot !!
HAPPY BAKING :)
3 comments:
Yummy, thanks for sharing xox
Hoi Lien,
Wat leuk dat de coffeecakejes zo bij jullie in de smaak vallen! Bij ons waren ze ook zo op!!
Jij ook bedankt voor het recept. Ik ben er erg blij mee. De volgende keer dat ik een etentje heb weet ik al wat ik als dessert maak.
Fijne dag & liev groet, Madelief
Yum, yum, yum Lien...thank you for posting the recipe. now to find the time to make it...perhaps I can ask Leiny to make it during the week. Big hugs, Margie.
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