F is for Feijoa jam

It is Easter weekend and wet, very wet here. So a good time to spend most of the day in the kitchen. I made Feijoa jam. We have a BIG very BIG Feijoa tree. The kids are selling them but before they sell them all I made some feijoa jam. Really easy and very yummy.

Here the recipe:

1 kg feijoas, peeled and sliced

1/4 cup water

3 cups sugar

zest and rind of 1 lemon

Stir till sugar is dissolved, let onto a steady boil for 10 minutes till set!

If you like have a look at my on-line shop:

http://www.lovelyliving.co.nz/

E is for Excited

The E is for exiting and I must say i am exited. Most of you know that I have a gift shop on the Kapiti Coast in New Zealand and I can tell you now that my on-line shop is open as well. A lot of work was involved with making the website, I had a good team behind me an they did a great job. Without them there was no website, I am absolute not good with computers at all.

We had a photo shoot on a beautiful sunny day here on the coast and I think they photo's look great. But if you want to seen more have a look here:

http://www.lovelyliving.co.nz/

So I think you understand why I am so excited, I have a great shop and an on-line shop as well.

Happy shopping!