It is Easter weekend and wet, very wet here. So a good time to spend most of the day in the kitchen. I made Feijoa jam. We have a BIG very BIG Feijoa tree. The kids are selling them but before they sell them all I made some feijoa jam. Really easy and very yummy.
Here the recipe:
1 kg feijoas, peeled and sliced
1/4 cup water
3 cups sugar
zest and rind of 1 lemon
Stir till sugar is dissolved, let onto a steady boil for 10 minutes till set!
If you like have a look at my on-line shop: