So fresh and dont' you like the colour?
Stuffed with mince and then in the over for almost a hour.
I love cooking and baking and I realize that I never write about it on my blog. Most of the time I make my own recipes and make something with what we have in the garden or fridge.
I prefer organic and with your own veggie garden is that easy , cheap and healthy.
Last week I went with my daughter to a farmer to pick our own apples and much more. We picked peppers as well and I made that evening stuffed peppers. I made a mince filling and a tomato sauce and served it with basmati rice. It was a great dinner. Because we had a big bag of peppers I made two dishes at the same time. One for in the freezer for later on when we have a busy day!
I prefer organic and with your own veggie garden is that easy , cheap and healthy.
Last week I went with my daughter to a farmer to pick our own apples and much more. We picked peppers as well and I made that evening stuffed peppers. I made a mince filling and a tomato sauce and served it with basmati rice. It was a great dinner. Because we had a big bag of peppers I made two dishes at the same time. One for in the freezer for later on when we have a busy day!
3 comments:
Jacoline (Lien) I do indeed love the colours, and the idea that you could pick peppers and apples on a day out. The photos are good and I will try out the dish (using meat for the carnivores and a meat alternative for the vegetarians in the family)at Easter. Thanks for the post, I enjoyed it very much. hugs Margie.
this looks amazing Jacoline! The color of the peppers is so deep, just beautiful!
What amazing peppers...and the colour's so vivid. They're a different shape from the peppers we get here in the uk.
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